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Big barbecue this weekend? Let’s go with FogoGel!
There’s nothing better than a big barbecue on the weekend. But that hassle of trying to light the grill with paper, cardboard, alcohol, and still not being able to do it is exhausting. Not to mention it can be dangerous! With FogoGel and FogoGel Red, you don’t need to be a grill expert for lunch to be ready at the right time.
How to light the grill with FogoGel
Pour 100 ml of FogoGel or FogoGel Red at the bottom of the empty grill. Place a small amount of charcoal on top and light the gel. Cover the flame with the rest of the charcoal, and you're done—just wait for the embers.
Stay alert!
Never place FogoGel or FogoGel Red directly on the charcoal, whether it is still unlit or burning with embers.
Keep food at the right temperature in your rechaud and spirit lamp
Whether indoors or outdoors, maintaining the ideal flame in rechauds or spirit lamps to preserve the temperature of food is a big challenge. It’s time to make your fondue nights simpler—and tastier—with FogoGel and FogoGel Red.
How to light rechauds and spirit lamps with FogoGel
Make sure the rechaud or spirit lamp container is clean and dry. Fill with FogoGel to the required level without overflowing. Light the gel and keep the food at the right temperature.
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